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Black cohosh (Cimicifuga racemosa) is a herb that has been used traditionally for various purposes. While it is commonly consumed as a tea, it is important to note that scientific research on the benefits of black cohosh is ongoing, and its effectiveness may vary for individuals. Here are some potential benefits that have been associated with black cohosh:

 

1. Menopausal symptom relief: Black cohosh is often used by women experiencing menopause to help alleviate symptoms such as hot flashes, mood swings, and night sweats. Some studies suggest that it may have a mild estrogen-like effect, which could help balance hormone levels.

 

2. Menstrual discomfort: Black cohosh has been used traditionally to help relieve menstrual cramps and discomfort. It may help relax the uterus and reduce inflammation, providing some relief during menstruation.

 

3. Sleep aid: Some individuals report that black cohosh tea helps promote relaxation and improve sleep quality. However, more research is needed to understand its effects on sleep.

 

4. Bone health: There is some evidence to suggest that black cohosh may have a positive impact on bone health by promoting bone density and reducing the risk of osteoporosis. However, further studies are required to determine its exact mechanisms and effectiveness.

 

5. Anxiety and mood support: Black cohosh has been used traditionally for its potential calming effects on the nervous system, which may help reduce anxiety and promote overall mood balance.

 

It's important to note that while black cohosh tea is generally considered safe for short-term use, it may not be suitable for everyone. It is recommended to consult with a healthcare professional before using black cohosh or any herbal remedy, especially if you have any pre-existing medical conditions or are taking medications.

 

1 oz serving.

 

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Black Cohosh Tea

$10.00Price
Excluding Sales Tax
  • How to Brew:

    Suggested ratio for tea preparation is one teaspoon of leaves per 8 ounces of water. However, light and voluminous teas will taste best with twice the leaves. Experiment and enjoy. 

    Do not steep your tea longer than recommended or it will turn bitter. The rule of thumb is 5 minutes for most teas, and only 3 minutes for light oolong and green teas.

    Storage Guidelines: Please store in a cool area away from direct heat and light.

  • Black cohosh (Cimicifuga racemosa) leaves and extract.

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